Global Congress on Food Technology and Nutritional Science

March 18-20, 2024 | Rome, Italy

Committee

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Assoc. Prof. Dr. hab. Elżbieta PATKOWSKA

University of Life Sciences in Lublin
Poland


Dr. Wing-Fu Lai

City University of Hong Kong
Hong Kong


Prof. Hülya Çiçek

Gaziantep University
Turkey


Prof. Domenico Iannelli

Agricultural Sciences at the University of Naples
Italy


Prof. Katsunori Nonogaki

Tohoku University
Japan


Dr. Anna G Przybelski

University of Wisconsin
USA


Prof. Yong He

Zhejiang University
China


Prof. Kelvin J. A. Davies

University of Southern California
USA