Global Congress on Food Technology and Nutritional Science

March 18-20, 2024 | Rome, Italy


March 18-20, 2024 | Rome, Italy

About Conference

Dear Colleagues,

It is our pleasure to invite all Nutritionist, Dieticians, Professors, Deans, Scientist, Researchers, Health experts, Delegates, Industrialists, and Students from all over the world to attend Global Congress on Food Technology and Nutritional Science (GCFOOD2024) which is to be held in Rome, Italy during March 18-20, 2024.

We welcome you to join us and be a part of knowledge and views in respect to the theme “Food For Future: “Recent Research and Innovations in Food Science And Nutrition”

GCFOOD2024 provides a premier interdisciplinary platform for Nutritionist, Dieticians, Professors, Deans, Scientist, Researchers, Research Scholars, Health experts and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Science, Nutritional Science and Technology. It will be hosting the forum of Plenary, Keynotes, Invited lectures and oral/Poster Presentations. As the food industry continues to evolve, we anticipate many Food scientists and Nutrition industry experts to congregate at this extraordinary conference and take cognizance of this important educational convention to promote the position of experimentation and progress being made.

We are looking forward to an excellent meeting with scientists from different countries around the world and sharing new and exciting results in Food Science, Nutritional Science and Technology.

Latest News

  • Registration is Open
  • Abstract Submission is Open
  • Conference Scientific Committee Updated
  • Earlybird Registration Ends on | April 20,2023

Scientific Sessions

The scope of the congress is meant to cover broad variety of topics, but is not limited to the following topics:

Food Science & Technology

Food Safety and Hygiene

Genetically Modified Food

Food and Obesity

Dairy Technology

Meat Production

Nutrition And Nutrition Therapy

Food Quality Standards

Food Additives

Food Supplements

Probiotic Nutrition

Vitamin and Mineral Supplements

Food Nanotechnology

Food Choice and Consumer Behaviour

Meat Science and Processing Technology

Vitamin Deficiency Diseases

Food and Nutrition

Pediatric Nutrition

Food & Nutritional Disorders

Food Processing

Food Preservation

Food Engineering

Food And Human Health


Food Drug Interaction

Organic Foods

Food Cancer

Food Toxicology

Bioinformatics in FoodTech

Nutritional Deficiency and Disorders

Nutraceuticals & Nutrition Supplements

Food Chemistry

Clinical Nutrition

Food Biotechnology

Food Immunology

Food Microbiology

Foodborne Diseases And Treatment

Food Waste Management

Kinetics Of Food Process

Milk Protein Allergy

Food Fats and Oils

3D Food Printing

Antibodies in Food

Seafood Processing

Food for Improving Immunity

Food & Public Health Nutrition




Early Bird Registration : April 20, 2023

Mid Term Registration : June 25, 2023

On Spot Registration : March 18, 2024

Abstract Submission Opens : January 09 , 2023


08:00-09:30 Registrations & Introduction
09:30-11:30 Plenary Session
11:30-11:45 Refreshment Break
11:45-13:15 Keynote Session
13:15-14:00 Group Photo & Lunch Break
14:00-16:00 Keynote Session
16:00-16:15 Refreshment Break
16:15-18:00 Scientific Sessions


09:00-11:30 Plenary Session
11:30-11:45 Networking Break
11:45-13:45 Scientific Sessions
13:45-14:30 Lunch Break
14:30-16:30 Scientific Sessions
16:30-16:45 Refreshment Break
16:45-18:30 Scientific Sessions
18:30-19:00 Certification


09:00-11:30 Scientific Sessions
11:30-11:45 Networking Break
11:45-13:45 Scientific Sessions
13:45-14:30 Lunch Break
14:30-16:30 Scientific Sessions
16:30-16:45 Refreshment Break
16:45-18:30 Poster Presentations
18:30-19:00 Closing Ceremony


Rome is the capital city of Italy. It is also the capital of the Lazio region, the centre of the Metropolitan City of Rome, and a special comune named Comune di Roma Capitale. Rome has the status of a global city. In 2011, Rome was the 14th-most-visited city in the world, 3rd most visited in the European Union, and the most popular tourist attraction in Italy. Its historic centre is listed by UNESCO as a World Heritage Site. Monuments and museums such as the Vatican Museums and the Coliseum are among the world's most visited tourist destinations with both locations receiving millions of tourists a year.

As the saying goes ‘all roads lead to Rome’ and the conference will bring together delegates from all over the world for the largest and most prestigious event for international speakers, providing an abundance of research and networking opportunities, not to mention the chance to explore one of the most fascinating cities on Earth.

We cordially invite the scientific community to participate in GCFOOD2024 what promises to be a memorable meeting during March 18-20, 2024 in Rome, Italy.

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Rome, Italy